Antioxidant activity of formulation of Roselle calyx herbal syrup as a functional beverage
Roselle (Hibiscus sabdariffa) flowers are rich in anthocyanins and organic acids, which contribute to their characteristic red-colored calyx and sour flavor, along with notable biological activities. This study aimed to develop and optimize a functional roselle syrup formulation by incorporating sel...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Ahmad Dahlan
2025-07-01
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| Series: | Pharmaciana |
| Subjects: | |
| Online Access: | https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/30569 |
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