APA (7th ed.) Citation

Brito, B. L. d. A., Machado, R. A., Jesus, J. L. B. d., Reis, F. Y. T., Zanon, I. P., Casas, M. R. T., . . . Cançado, S. d. V. Microbiological Quality and Presence of <i>Salmonella</i> spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. MDPI AG.

Chicago Style (17th ed.) Citation

Brito, Bruno Leandro de Almeida, et al. Microbiological Quality and Presence of <i>Salmonella</i> Spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. MDPI AG.

MLA (9th ed.) Citation

Brito, Bruno Leandro de Almeida, et al. Microbiological Quality and Presence of <i>Salmonella</i> Spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. MDPI AG.