A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products

A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products

Raw goat and ewe’s milk samples were used for the isolation of seven lactic acid bacteria new strains. After testing hemolytic activity and resistance to antibiotics, specific functional properties were evaluated; <i>Lactococcus lactis</i> subsp. <i>lactis</i> FBM_1321 and &l...

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Bibliographic Details
Main Authors: Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fermentation
Subjects:
yogurt
ayran
functional foods
immobilization
<i>Lacticaseibacillus paracasei</i>
oat flakes
Online Access:https://www.mdpi.com/2311-5637/11/1/37
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