Nanosilver–Titanium Dioxide-Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms
Eggs, a staple and vital food in daily life, present a significant challenge regarding preservation. To extend the shelf life of eggs, this study developed a chitosan-based composite coating for egg preservation and antibacterial activity. The hydrophobicity and preservation effects of this chitosan...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/6651630 |
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