Preventing Foodborne Illness: Salmonellosis
This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003. FSHN021...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-02-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/108641 |
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| _version_ | 1825202479905636352 |
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| author | Keith R. Schneider Renée M. Goodrich Sarah Z. Waithe |
| author_facet | Keith R. Schneider Renée M. Goodrich Sarah Z. Waithe |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.
FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu)
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| format | Article |
| id | doaj-art-be72776ccde44da7a5da43be4206af80 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-be72776ccde44da7a5da43be4206af802025-02-07T14:38:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-02-0120033Preventing Foodborne Illness: SalmonellosisKeith R. Schneider0https://orcid.org/0000-0003-0145-3418Renée M. Goodrich1https://orcid.org/0000-0003-0596-2826Sarah Z. Waithe2University of FloridaUniversity of FloridaUniversity of Florida This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) https://ojs.test.flvc.org/edis/article/view/108641FS096 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich Sarah Z. Waithe Preventing Foodborne Illness: Salmonellosis EDIS FS096 |
| title | Preventing Foodborne Illness: Salmonellosis |
| title_full | Preventing Foodborne Illness: Salmonellosis |
| title_fullStr | Preventing Foodborne Illness: Salmonellosis |
| title_full_unstemmed | Preventing Foodborne Illness: Salmonellosis |
| title_short | Preventing Foodborne Illness: Salmonellosis |
| title_sort | preventing foodborne illness salmonellosis |
| topic | FS096 |
| url | https://ojs.test.flvc.org/edis/article/view/108641 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnesssalmonellosis AT reneemgoodrich preventingfoodborneillnesssalmonellosis AT sarahzwaithe preventingfoodborneillnesssalmonellosis |