Gamma-aminobutyric acid improves cold tolerance of wheat seedlings

Gamma-aminobutyric acid improves cold tolerance of wheat seedlings

To provide a new agent to enhance wheat cold tolerance, we investigated the impacts of gamma-aminobutyric acid (GABA) on wheat antioxidant and photosynthetic capacity and growth parameters under cold stress (CS). CS significantly improved superoxide dismutase, catalase, peroxidase, ascorbate peroxid...

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Bibliographic Details
Main Authors:	Changjuan Shan, Zhimin Yuan
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2025-06-01
Series:	Plant, Soil and Environment
Subjects:	cold damage chlorophyll fluorescence parameters osmoregulation photosynthetic pigments reactive oxygen species
Online Access:	https://pse.agriculturejournals.cz/artkey/pse-202506-0006_gamma-aminobutyric-acid-improves-cold-tolerance-of-wheat-seedlings.php
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