Implementation of sustainable healthy diet in urban household consumption
A sustainable healthy diet is one that is nutritionally adequate and healthy, safe, culturally acceptable, economically fair and affordable, and has little environmental impact. This definition adds human health to the social, economic, and environmental dimensions. This study examines the implement...
Saved in:
| Main Authors: | Dhyani Swamilaksita Prita, Farida Baliwati Yayuk, Martianto Drajat, Briawan Dodik, Ahzaini Laili Nur |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_04003.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia
by: Mayang Soliha Annisa, et al.
Published: (2025-01-01) -
Food security and its determinants among rural households: A case study in Buwenge eastern Uganda
by: Kalinaki Hanifar, et al.
Published: (2025-01-01) -
Animal-Source food consumption and its contribution to iron adequacy among women reproductive age in Indonesia
by: Amalia Adha As Syaffa, et al.
Published: (2025-01-01) -
Perceived behavioral control and habit as key factors in reducing plate waste practices
by: Indarti Yuli, et al.
Published: (2025-01-01) -
Perceptions of Moscow population about healthy nutrition and food consumption in households
by: V. V. Egorova, et al.
Published: (2023-03-01)