Genetic control of sugar-auxin crosstalk that determines yield potential in barley

Abstract Spikelet development is an inherited complex trait influenced by several endogenous, genetic, and environmental factors. This study aims to find the genetic factors controlling the maximum yield potential (MYP) in a core set of 250 diverse spring barley accessions. To achieve this, we evalu...

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Main Authors: Ahmad M. Alqudah, Andreas Börner, Asif Ali, Samar G. Thabet
Format: Article
Language:English
Published: Springer 2025-05-01
Series:Discover Agriculture
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Online Access:https://doi.org/10.1007/s44279-025-00233-4
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author Ahmad M. Alqudah
Andreas Börner
Asif Ali
Samar G. Thabet
author_facet Ahmad M. Alqudah
Andreas Börner
Asif Ali
Samar G. Thabet
author_sort Ahmad M. Alqudah
collection DOAJ
description Abstract Spikelet development is an inherited complex trait influenced by several endogenous, genetic, and environmental factors. This study aims to find the genetic factors controlling the maximum yield potential (MYP) in a core set of 250 diverse spring barley accessions. To achieve this, we evaluated a collection of 250 barley spikes at three different developmental stages MYP, green anther (GA), and awn tipping (TIP). We also, measured the sugar (sucrose, glucose, and fructose) contents from each accession of the collection. Six-rowed accessions showed higher phenotypic variation for all studied traits than two-rowed. The spikelet-related traits showed a highly significant positive relationship with the sugar contents. Based on a genome-wide association study (GWAS) outputs, four quantitative trait nucleotide regions (QNRs) containing 37 significant quantitative trait nucleotides (QTNs) were identified, which encompass plausible candidate genes. The highest significant QTNs on 1H were located inside the HORVU.MOREX.r2.1HG0042180 and HORVU.MOREX.r2.1HG0072210 that encodes sugar transporter and auxin response factor. These candidate genes potentially promote sucrose accumulation and auxin during spikelet development by regulating sugar hydrolysis and transport in addition to auxin biosynthesis. Differential expression profiling revealed that these candidate genes are also highly expressed during spike development, confirming their potential role in regulating spikelet survival.
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spelling doaj-art-be4c2ec44b20489bbaa7ebd42c5cb7cd2025-08-20T02:00:07ZengSpringerDiscover Agriculture2731-95982025-05-013111510.1007/s44279-025-00233-4Genetic control of sugar-auxin crosstalk that determines yield potential in barleyAhmad M. Alqudah0Andreas Börner1Asif Ali2Samar G. Thabet3College of Arts and Sciences, Qatar UniversityLeibniz Institute of Plant Genetics and Crop Plant Research (IPK)State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research Institute, Sichuan Agricultural UniversityDepartment of Botany, Faculty of Science, Fayoum UniversityAbstract Spikelet development is an inherited complex trait influenced by several endogenous, genetic, and environmental factors. This study aims to find the genetic factors controlling the maximum yield potential (MYP) in a core set of 250 diverse spring barley accessions. To achieve this, we evaluated a collection of 250 barley spikes at three different developmental stages MYP, green anther (GA), and awn tipping (TIP). We also, measured the sugar (sucrose, glucose, and fructose) contents from each accession of the collection. Six-rowed accessions showed higher phenotypic variation for all studied traits than two-rowed. The spikelet-related traits showed a highly significant positive relationship with the sugar contents. Based on a genome-wide association study (GWAS) outputs, four quantitative trait nucleotide regions (QNRs) containing 37 significant quantitative trait nucleotides (QTNs) were identified, which encompass plausible candidate genes. The highest significant QTNs on 1H were located inside the HORVU.MOREX.r2.1HG0042180 and HORVU.MOREX.r2.1HG0072210 that encodes sugar transporter and auxin response factor. These candidate genes potentially promote sucrose accumulation and auxin during spikelet development by regulating sugar hydrolysis and transport in addition to auxin biosynthesis. Differential expression profiling revealed that these candidate genes are also highly expressed during spike development, confirming their potential role in regulating spikelet survival.https://doi.org/10.1007/s44279-025-00233-4BarleyGenome-wide association studyMaximum yield potentialPhytohormonesSugarsSpikelet survival
spellingShingle Ahmad M. Alqudah
Andreas Börner
Asif Ali
Samar G. Thabet
Genetic control of sugar-auxin crosstalk that determines yield potential in barley
Discover Agriculture
Barley
Genome-wide association study
Maximum yield potential
Phytohormones
Sugars
Spikelet survival
title Genetic control of sugar-auxin crosstalk that determines yield potential in barley
title_full Genetic control of sugar-auxin crosstalk that determines yield potential in barley
title_fullStr Genetic control of sugar-auxin crosstalk that determines yield potential in barley
title_full_unstemmed Genetic control of sugar-auxin crosstalk that determines yield potential in barley
title_short Genetic control of sugar-auxin crosstalk that determines yield potential in barley
title_sort genetic control of sugar auxin crosstalk that determines yield potential in barley
topic Barley
Genome-wide association study
Maximum yield potential
Phytohormones
Sugars
Spikelet survival
url https://doi.org/10.1007/s44279-025-00233-4
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AT andreasborner geneticcontrolofsugarauxincrosstalkthatdeterminesyieldpotentialinbarley
AT asifali geneticcontrolofsugarauxincrosstalkthatdeterminesyieldpotentialinbarley
AT samargthabet geneticcontrolofsugarauxincrosstalkthatdeterminesyieldpotentialinbarley