Application and effects of microfiltration in the dairy industry
The latest developments of “cross-flow” microfiltration in the dairy industry are presented in this paper. Combination of uniform transmembrane pressure, different types of microfiltrate recirculation and pore size of new ceramic membranes can result with separation of milk particles bigger then whe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2004-06-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4011 |
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