Vega, E. N., González-Zamorano, L., Cebadera, E., Barros, L., Silveira, T. F. F. d., Ulzurrun, G. V. d., . . . Morales, P. Wild <i>Myrtus communis</i> L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. MDPI AG.
Chicago Style (17th ed.) CitationVega, Erika N., et al. Wild <i>Myrtus Communis</i> L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. MDPI AG.
MLA (9th ed.) CitationVega, Erika N., et al. Wild <i>Myrtus Communis</i> L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization. MDPI AG.
Warning: These citations may not always be 100% accurate.