Research progress on brewing technology and flavor of Fuyu-flavor Baijiu
Fuyu-flavor Baijiu is one of the representative varieties of Chinese Baijiu, which has the unique characteristics combination of strong flavor, light flavor and sauce flavor. With the development of detection technology, microbiomics and molecular sensory science, the understanding of Fuyu- flavor B...
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| Main Author: | CHEN Yichao, MAO Jian, ZHOU Zhilei, CHEN Songqiang, WANG Weimin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-07-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-1.pdf |
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