Research progress on brewing technology and flavor of Fuyu-flavor Baijiu
Fuyu-flavor Baijiu is one of the representative varieties of Chinese Baijiu, which has the unique characteristics combination of strong flavor, light flavor and sauce flavor. With the development of detection technology, microbiomics and molecular sensory science, the understanding of Fuyu- flavor B...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-07-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-1.pdf |
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| author | CHEN Yichao, MAO Jian, ZHOU Zhilei, CHEN Songqiang, WANG Weimin |
| author_facet | CHEN Yichao, MAO Jian, ZHOU Zhilei, CHEN Songqiang, WANG Weimin |
| author_sort | CHEN Yichao, MAO Jian, ZHOU Zhilei, CHEN Songqiang, WANG Weimin |
| collection | DOAJ |
| description | Fuyu-flavor Baijiu is one of the representative varieties of Chinese Baijiu, which has the unique characteristics combination of strong flavor, light flavor and sauce flavor. With the development of detection technology, microbiomics and molecular sensory science, the understanding of Fuyu- flavor Baijiu has gradually deepened. In this paper, the research on brewing process, main brewing microbial species (environment, Jiuqu and fermentation process), typical flavor wheel and composition ratio relationship in recent years were summarized, and research and development trend of Fuyu-flavor Baijiu were prospected, aiming to provide reference for further revealing the complex flavor formation mechanism. |
| format | Article |
| id | doaj-art-be2f822d53254e1885d9205bea8dd5aa |
| institution | OA Journals |
| issn | 0254-5071 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-be2f822d53254e1885d9205bea8dd5aa2025-08-20T02:11:05ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-07-014371610.11882/j.issn.0254-5071.2024.07.001Research progress on brewing technology and flavor of Fuyu-flavor BaijiuCHEN Yichao, MAO Jian, ZHOU Zhilei, CHEN Songqiang, WANG Weimin01. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China; ;2. Center of Quality Inspection and Metrological Verification of Xiangxi Tujia and Miao Autonomous Prefecture, Jishou 416000, China; ;3. Jiugui Liquor Co., Ltd., Jishou 416000, China; ;4. Hunan Wei-Min Wine Industry, Co., Ltd., Jishou 416000, ChinaFuyu-flavor Baijiu is one of the representative varieties of Chinese Baijiu, which has the unique characteristics combination of strong flavor, light flavor and sauce flavor. With the development of detection technology, microbiomics and molecular sensory science, the understanding of Fuyu- flavor Baijiu has gradually deepened. In this paper, the research on brewing process, main brewing microbial species (environment, Jiuqu and fermentation process), typical flavor wheel and composition ratio relationship in recent years were summarized, and research and development trend of Fuyu-flavor Baijiu were prospected, aiming to provide reference for further revealing the complex flavor formation mechanism.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-1.pdffuyu-flavor baijiu|brewing technology|flavor substance|microorganisms|cave storage |
| spellingShingle | CHEN Yichao, MAO Jian, ZHOU Zhilei, CHEN Songqiang, WANG Weimin Research progress on brewing technology and flavor of Fuyu-flavor Baijiu Zhongguo niangzao fuyu-flavor baijiu|brewing technology|flavor substance|microorganisms|cave storage |
| title | Research progress on brewing technology and flavor of Fuyu-flavor Baijiu |
| title_full | Research progress on brewing technology and flavor of Fuyu-flavor Baijiu |
| title_fullStr | Research progress on brewing technology and flavor of Fuyu-flavor Baijiu |
| title_full_unstemmed | Research progress on brewing technology and flavor of Fuyu-flavor Baijiu |
| title_short | Research progress on brewing technology and flavor of Fuyu-flavor Baijiu |
| title_sort | research progress on brewing technology and flavor of fuyu flavor baijiu |
| topic | fuyu-flavor baijiu|brewing technology|flavor substance|microorganisms|cave storage |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-1.pdf |
| work_keys_str_mv | AT chenyichaomaojianzhouzhileichensongqiangwangweimin researchprogressonbrewingtechnologyandflavoroffuyuflavorbaijiu |