The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area

The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area

This study was carried out to compare the effects of production and processing methods of Sudanese white cheese produced in small production units on cheese quality. The study was based on surveying 10 small scale producers in New Halfa area (eastern Sudan) during the period of February to July, 200...

Full description

Saved in:
Bibliographic Details
Main Authors: I.A.E. ELKHIDER, I.E.M. El ZUBEIR, A.A. BASHEIR
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2012-12-01
Series:Acta Agriculturae Slovenica
Subjects:
milk products
sudanese white cheese
manufacturing
composition
small producers
sudan
Online Access:https://journals.uni-lj.si/aas/article/view/14412
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items