APA (7th ed.) Citation

ELKHIDER, I., ZUBEIR, I. E., & BASHEIR, A. The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area. University of Ljubljana Press (Založba Univerze v Ljubljani).

Chicago Style (17th ed.) Citation

ELKHIDER, I.A.E, I.E.M. El ZUBEIR, and A.A BASHEIR. The Impact of Processing Methods on the Quality of Sudanese White Cheese Produced by Small Scale in New Halfa Area. University of Ljubljana Press (Založba Univerze v Ljubljani).

MLA (9th ed.) Citation

ELKHIDER, I.A.E, et al. The Impact of Processing Methods on the Quality of Sudanese White Cheese Produced by Small Scale in New Halfa Area. University of Ljubljana Press (Založba Univerze v Ljubljani).