APA (7th ed.) Citation

Liu, C., Liang, B., Zhang, J., Liu, Y., Yi, S., Li, J., . . . Li, X. Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Cikun, Biao Liang, Jiaxin Zhang, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, and Xuepeng Li. Rheological Characteristics, Microstructures and Stability of Soy Protein Isolate Nanoparticles Stabilized Silver Carp Oil Pickering Emulsions via Mechanical-ultrasonic Shearing. Elsevier.

MLA (9th ed.) Citation

Liu, Cikun, et al. Rheological Characteristics, Microstructures and Stability of Soy Protein Isolate Nanoparticles Stabilized Silver Carp Oil Pickering Emulsions via Mechanical-ultrasonic Shearing. Elsevier.