Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey
This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
izzet kara
2017-12-01
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| Series: | International Journal of Secondary Metabolite |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/33748/376898?publisher=ijate |
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| Summary: | This
study was conducted to determine the essential oil components in Macrura pomifera,
a North American plant. The essential oil components were determined by GC / MS
method after the essential oil isolation of the fruit sample was completed. The
relative abundances of the chromatograms obtained as a result of the analyses were
compared with the similarity indices of the probable results in the library of the
GC / MS for the highest peaks and retention index calculations were made from the
retention time. As a result of the analyzes, the structure of 28 essential oil components
in the fruit was clarified. When the components were examined, dodecanal (9.05%),
Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components.
Other compounds are less common than these three compounds. |
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| ISSN: | 2148-6905 |