Öncel, B., Turgay, Ü., & Özer, M. S. Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten-Free Cakes. Wiley.
Chicago Style (17th ed.) CitationÖncel, Başak, Ümmügülsüm Turgay, and Mehmet Sertaç Özer. Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten-Free Cakes. Wiley.
MLA (9th ed.) CitationÖncel, Başak, et al. Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten-Free Cakes. Wiley.
Warning: These citations may not always be 100% accurate.