APA (7th ed.) Citation

Mikulec, D. P., Trpkovic, G., Miloradovic, Z., Radulovic, Z., Miocinovic, J., Pavlovic, V., & Pudja, P. Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Mikulec, Dragana Pesic, Goran Trpkovic, Zorana Miloradovic, Zorica Radulovic, Jelena Miocinovic, Vladimir Pavlovic, and Predrag Pudja. Influence of Autochthonous Lactic Acid Bacteria on the Proteolysis, Microstructure and Sensory Properties of Low Fat UF Cheeses During Ripening. Croatian Dairy Union.

MLA (9th ed.) Citation

Mikulec, Dragana Pesic, et al. Influence of Autochthonous Lactic Acid Bacteria on the Proteolysis, Microstructure and Sensory Properties of Low Fat UF Cheeses During Ripening. Croatian Dairy Union.