Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing

Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing

The purpose of this paper was to explore the regulation of corn starch (CS) on tremella fuciformis polysaccharide-egg white protein-orange juice (TFP-EWP-OJ) composite gel to develop a new 3D printing material. The results showed that the cylinder of TFP-EWP-OJ composite gel with 0.12 g/mL CS added...

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Bibliographic Details
Main Authors: Lili Liu, Beibei Shao, Wanlin Yang, Weiwei Cheng, Yue Ding, Feng Xiao
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Food 3D printing
Additive manufacturing
Corn starch
Egg white protein
Rheological properties
Egg white protein EWP corn starch CS Tremella polysaccharide TFP Orange juice OJ
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002299
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