Physical and chemical evaluation of Swartzia Langsdorffii fruits: promotion of health benefits
Abstract Swartzia langsdorffii Raddi is an endemic fruit species of Brazil, whose fruits, commonly known as “banha de galinha,” play a significant role in the diet of native fauna. In this study, different fractions of S. langsdorffii fruit (pulp, seed, and peel) were evaluated for length, width, we...
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| Main Authors: | Gilson Gustavo Lucinda Machado, Lorrane Ribeiro de Souza, Amanda Aparecida de Lima Santos, Natália de Oliveira Souza, Michelle Carlota Gonçalves, Eduardo Valério de Barros Vilas Boas |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2025-05-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100417&lng=en&tlng=en |
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