Sun, L., Mi, M., Sun, S., Ding, L., Zhao, Y., Zhu, M., . . . Li, M. Characterization of Physicochemical Quality and Volatiles in Donkey Meat Hotpot Under Different Boiling Periods. MDPI AG.
Chicago Style (17th ed.) CitationSun, Lingyun, et al. Characterization of Physicochemical Quality and Volatiles in Donkey Meat Hotpot Under Different Boiling Periods. MDPI AG.
MLA (9th ed.) CitationSun, Lingyun, et al. Characterization of Physicochemical Quality and Volatiles in Donkey Meat Hotpot Under Different Boiling Periods. MDPI AG.
Warning: These citations may not always be 100% accurate.