The Use of Specific Non-<i>Saccharomyces</i> Yeasts as Sustainable Biocontrol Solutions Against <i>Botrytis cinerea</i> on Apples and Strawberries

The Use of Specific Non-<i>Saccharomyces</i> Yeasts as Sustainable Biocontrol Solutions Against <i>Botrytis cinerea</i> on Apples and Strawberries

Apples and strawberries hold significant commercial and nutritional value but face pre- and post-harvest spoilage due to infections by <i>Botrytis cinerea.</i> While spoilage is conventionally managed using synthetic chemicals, there is a growing interest in utilising yeasts as biologica...

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Bibliographic Details
Main Authors: Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Boredi Silas Chidi, Justin Wallace Hoff, Marieta van der Rijst, Lucky Mokwena, Mathabatha Evodia Setati, Heinrich Wilbur du Plessis
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Journal of Fungi
Subjects:
mould spoilage
synthetic chemicals
pre- and post-harvest control
growth inhibition
hydrolytic enzymes
Online Access:https://www.mdpi.com/2309-608X/11/1/26
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