Discussion on the Shelf Life of Pre-package Edible Vegetable Oil
This study compares the differences in expiration date regulations between China and international organizations/regions including the Codex Alimentarius Commission, EU, United States, Japan, Australia and New Zealand, as well as research progress on post-opening use-by periods for edible vegetable...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2025-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250406 |
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| author | ZHAO Chen-wei JIN Qing-zhe WANG Xing-guo |
| author_facet | ZHAO Chen-wei JIN Qing-zhe WANG Xing-guo |
| author_sort | ZHAO Chen-wei |
| collection | DOAJ |
| description | This study compares the differences in expiration date regulations between China and international organizations/regions including the Codex Alimentarius Commission, EU, United States, Japan, Australia and New Zealand, as well as research progress on post-opening use-by periods for edible vegetable oils. The findings reveal that international standards predominantly mandate the labeling of “Use-by date” to ensure food safety and quality, whereas China’s current standards enforce “shelf life” (best-before date) as compulsory labeling while designating “consumption period” (use-by date) as a recommended labeling element. The study indicates that for typical three-member households in China, the consumption cycle of 5 L packaged cooking oil exceeds one month. For small-packaged oils, the peroxide value exceeds the regulatory limit within 15~90 days after opening. The research proposes that China should incorporate consumption period labeling requirements in subsequent revisions of edible oil standards. |
| format | Article |
| id | doaj-art-bdbf40b657774cf5bcb580f16569e225 |
| institution | Kabale University |
| issn | 1007-7561 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj-art-bdbf40b657774cf5bcb580f16569e2252025-08-20T03:41:17ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612025-07-01334283210.16210/j.cnki.1007-7561.2025.04.005Discussion on the Shelf Life of Pre-package Edible Vegetable Oil ZHAO Chen-wei 0 JIN Qing-zhe1WANG Xing-guo2School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;Food laboratory of Zhongyuan, Luohe, Henan 462044, China This study compares the differences in expiration date regulations between China and international organizations/regions including the Codex Alimentarius Commission, EU, United States, Japan, Australia and New Zealand, as well as research progress on post-opening use-by periods for edible vegetable oils. The findings reveal that international standards predominantly mandate the labeling of “Use-by date” to ensure food safety and quality, whereas China’s current standards enforce “shelf life” (best-before date) as compulsory labeling while designating “consumption period” (use-by date) as a recommended labeling element. The study indicates that for typical three-member households in China, the consumption cycle of 5 L packaged cooking oil exceeds one month. For small-packaged oils, the peroxide value exceeds the regulatory limit within 15~90 days after opening. The research proposes that China should incorporate consumption period labeling requirements in subsequent revisions of edible oil standards. http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250406packaged edible vegetable oilstandardshelf lifeperoxide valueconsumption period |
| spellingShingle | ZHAO Chen-wei JIN Qing-zhe WANG Xing-guo Discussion on the Shelf Life of Pre-package Edible Vegetable Oil Liang you shipin ke-ji packaged edible vegetable oil standard shelf life peroxide value consumption period |
| title | Discussion on the Shelf Life of Pre-package Edible Vegetable Oil |
| title_full | Discussion on the Shelf Life of Pre-package Edible Vegetable Oil |
| title_fullStr | Discussion on the Shelf Life of Pre-package Edible Vegetable Oil |
| title_full_unstemmed | Discussion on the Shelf Life of Pre-package Edible Vegetable Oil |
| title_short | Discussion on the Shelf Life of Pre-package Edible Vegetable Oil |
| title_sort | discussion on the shelf life of pre package edible vegetable oil |
| topic | packaged edible vegetable oil standard shelf life peroxide value consumption period |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250406 |
| work_keys_str_mv | AT zhaochenwei discussionontheshelflifeofprepackageediblevegetableoil AT jinqingzhe discussionontheshelflifeofprepackageediblevegetableoil AT wangxingguo discussionontheshelflifeofprepackageediblevegetableoil |