Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea

The phytotoxic impact of safflower extracts prepared by different plant parts like stem and root of it on germination and seedling growth of plants like wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) sunflower (Helianthus annuus L.) and chickpea (Cicer arietinum L.) were studied. Root and...

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Main Author: Sibel Day
Format: Article
Language:English
Published: Hasan Eleroğlu 2016-08-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/772
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author Sibel Day
author_facet Sibel Day
author_sort Sibel Day
collection DOAJ
description The phytotoxic impact of safflower extracts prepared by different plant parts like stem and root of it on germination and seedling growth of plants like wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) sunflower (Helianthus annuus L.) and chickpea (Cicer arietinum L.) were studied. Root and stem extracts of safflower at 2.5, 5 and 10% concentrations were obtained from safflower residuals after harvest of the plants. Mean germination time and percentage, root and shoot length, fresh and dry weight of seedlings were investigated. Essential oil composition of both root and stem extracts were determined. Results indicated that extract doses significantly influenced mean germination time of sunflower and chickpea. Germination time of wheat and barley also decreased with the increasing extract doses. The other growing parameters of all crops were also decreased with extract doses. The main essential oil compound of root extract was 1-Pentadecene (47.78%) followed by 2-Naphthalenemethanol (33.07%). The main essential oil compound of stem extract was 2-Naphthalenemethanol (49.15%) followed by Lauryl alcohol (22.26%). Root and stem extracts of safflower showed different effects. Stem extract mostly had severe impact on sunflower while root extract had this impact on wheat and barley. Consequently, removing stem parts of the safflower from field could reduce the amount of secondary metabolites released from the plant parts.
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spelling doaj-art-bdbf224896354fa6a69833e88e5d48002025-08-20T03:04:44ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2016-08-014870671110.24925/turjaf.v4i8.706-711.772367Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and ChickpeaSibel Day0Ankara Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, 06110 Dışkapı, AnkaraThe phytotoxic impact of safflower extracts prepared by different plant parts like stem and root of it on germination and seedling growth of plants like wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) sunflower (Helianthus annuus L.) and chickpea (Cicer arietinum L.) were studied. Root and stem extracts of safflower at 2.5, 5 and 10% concentrations were obtained from safflower residuals after harvest of the plants. Mean germination time and percentage, root and shoot length, fresh and dry weight of seedlings were investigated. Essential oil composition of both root and stem extracts were determined. Results indicated that extract doses significantly influenced mean germination time of sunflower and chickpea. Germination time of wheat and barley also decreased with the increasing extract doses. The other growing parameters of all crops were also decreased with extract doses. The main essential oil compound of root extract was 1-Pentadecene (47.78%) followed by 2-Naphthalenemethanol (33.07%). The main essential oil compound of stem extract was 2-Naphthalenemethanol (49.15%) followed by Lauryl alcohol (22.26%). Root and stem extracts of safflower showed different effects. Stem extract mostly had severe impact on sunflower while root extract had this impact on wheat and barley. Consequently, removing stem parts of the safflower from field could reduce the amount of secondary metabolites released from the plant parts.http://www.agrifoodscience.com/index.php/TURJAF/article/view/772Carthamus tinctoriusAspirFitotoksisiteFenolikBitki Özütü
spellingShingle Sibel Day
Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
Turkish Journal of Agriculture: Food Science and Technology
Carthamus tinctorius
Aspir
Fitotoksisite
Fenolik
Bitki Özütü
title Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
title_full Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
title_fullStr Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
title_full_unstemmed Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
title_short Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
title_sort impact of essential oils obtained from safflower stem and roots on germination and seedling growth of wheat barley sunflower and chickpea
topic Carthamus tinctorius
Aspir
Fitotoksisite
Fenolik
Bitki Özütü
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/772
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