Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency

Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency

Persimmon (<i>Diospyros kaki</i> Thunb.) fruit can accumulate proanthocyanidins (tannins) during development, which causes astringency and affects consumption. The hormone abscisic acid (ABA) has been reported to play a key role in fruit ripening and softening. However, the effect of ABA...

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Bibliographic Details
Main Authors: Han Zhou, Jiao-Jiao Nie, Meng-Lin Ren, Yu-Duan Ding, Ya-Xiu Xu, Qing-Gang Zhu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Life
Subjects:
persimmon fruit
deastringency
ABA treatment
transcriptome analysis
Online Access:https://www.mdpi.com/2075-1729/15/7/1027
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