Sustainable shelf-life extension of Musa acuminata using starch-based coatings infused with pomelo peel essential oil

Sustainable shelf-life extension of Musa acuminata using starch-based coatings infused with pomelo peel essential oil

An edible coating made from corn starch and pomelo peel essential oil was developed to modulate the postharvest physiological processes of Musa acuminata, extending its ripening period. The efficacy of the coating was evaluated based on alterations in the physicochemical characteristics of bananas,...

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Bibliographic Details
Main Authors: Sumia Rahman Sweet, B. M. Khaled, Md Abdullah Al Naeem, Md. Suman Rana, Adda Ann Sina, Asif Shahriar, Tamanna Naznin Shetu, Md. Momin Khan, Md. Entaduzzaman Jony, Mushfikur Rahman, Md. Mozaffor Hossain, Mahamudul Hasan
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Sustainable
Shelf life
Musa acuminata
Coatings
Pomelo peel
Essential oil
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225005360
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