ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTION

Vegetables are one of the basic products in human nutrition, as they provide nutrients, vitamins and minerals. Also, in addition to their nutritional role, they also have an important economic value, given the high productivity on small areas of land. However, vegetable crops, especially those that...

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Main Authors: Diana Maria ILIE, Andreea Daniela GIUCĂ, Raluca Alexandra RĂDOI, Rozi -Liliana BEREVOIANU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2025-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.25_1/Art49.pdf
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author Diana Maria ILIE
Andreea Daniela GIUCĂ
Raluca Alexandra RĂDOI
Rozi -Liliana BEREVOIANU
author_facet Diana Maria ILIE
Andreea Daniela GIUCĂ
Raluca Alexandra RĂDOI
Rozi -Liliana BEREVOIANU
author_sort Diana Maria ILIE
collection DOAJ
description Vegetables are one of the basic products in human nutrition, as they provide nutrients, vitamins and minerals. Also, in addition to their nutritional role, they also have an important economic value, given the high productivity on small areas of land. However, vegetable crops, especially those that are grown in the field, are very vulnerable to certain climatic factors such as extreme temperatures, pedological drought and precipitation. This research was focused on the impact of climate change on vegetable production, with emphasis on the negative effects of temperatures and precipitation on them. At the same time, the analysis carried out in this study underlines the importance of understanding the relationship between climate variability and changes in vegetable production. To carry out the analysis in this paper, the WoS database was queried, from where the scientific works relevant to the studied topic were extracted. For the analysis of the influence of climate change on vegetable production, statistical data provided by the National Institute of Statistics were used, namely the average annual temperature and the amount of precipitation. The research method used to carry out the study was quantitative data analysis, using statistical methods. The results of the study show a moderate correlation between the climatic phenomena analyzed and vegetable production, but emphasize the complexity of the factors influencing production. In addition to climatic factors, other agronomic, economic and technological factors are equally important. In this respect, the adaptation of the vegetable sector to climate change becomes essential to ensure a sustainable agricultural system and food security.
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institution Kabale University
issn 2284-7995
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spelling doaj-art-bd6c31fc43dd4b95a5cdc30cb20687262025-08-20T03:45:35ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522025-01-012514814902579ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTIONDiana Maria ILIEAndreea Daniela GIUCĂRaluca Alexandra RĂDOIRozi -Liliana BEREVOIANUVegetables are one of the basic products in human nutrition, as they provide nutrients, vitamins and minerals. Also, in addition to their nutritional role, they also have an important economic value, given the high productivity on small areas of land. However, vegetable crops, especially those that are grown in the field, are very vulnerable to certain climatic factors such as extreme temperatures, pedological drought and precipitation. This research was focused on the impact of climate change on vegetable production, with emphasis on the negative effects of temperatures and precipitation on them. At the same time, the analysis carried out in this study underlines the importance of understanding the relationship between climate variability and changes in vegetable production. To carry out the analysis in this paper, the WoS database was queried, from where the scientific works relevant to the studied topic were extracted. For the analysis of the influence of climate change on vegetable production, statistical data provided by the National Institute of Statistics were used, namely the average annual temperature and the amount of precipitation. The research method used to carry out the study was quantitative data analysis, using statistical methods. The results of the study show a moderate correlation between the climatic phenomena analyzed and vegetable production, but emphasize the complexity of the factors influencing production. In addition to climatic factors, other agronomic, economic and technological factors are equally important. In this respect, the adaptation of the vegetable sector to climate change becomes essential to ensure a sustainable agricultural system and food security.https://managementjournal.usamv.ro/pdf/vol.25_1/Art49.pdf
spellingShingle Diana Maria ILIE
Andreea Daniela GIUCĂ
Raluca Alexandra RĂDOI
Rozi -Liliana BEREVOIANU
ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTION
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
title ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTION
title_full ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTION
title_fullStr ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTION
title_full_unstemmed ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTION
title_short ANALYSIS OF THE INFLUENCE OF CLIMATIC PHENOMENA ON VEGETABLE PRODUCTION
title_sort analysis of the influence of climatic phenomena on vegetable production
url https://managementjournal.usamv.ro/pdf/vol.25_1/Art49.pdf
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