Panjaitan, N. D. I., & Armaini, A. The Effect of Additional Carrageenan on The Quality of Green Bean (Vigna radiata) Milk Ice Cream in Terms Viscosity, Density, Total Dissolved Solids, and Color. University of Brawijaya.
Chicago Style (17th ed.) CitationPanjaitan, Niko Dolly Imanuel, and Armaini Armaini. The Effect of Additional Carrageenan on The Quality of Green Bean (Vigna Radiata) Milk Ice Cream in Terms Viscosity, Density, Total Dissolved Solids, and Color. University of Brawijaya.
MLA (9th ed.) CitationPanjaitan, Niko Dolly Imanuel, and Armaini Armaini. The Effect of Additional Carrageenan on The Quality of Green Bean (Vigna Radiata) Milk Ice Cream in Terms Viscosity, Density, Total Dissolved Solids, and Color. University of Brawijaya.
Warning: These citations may not always be 100% accurate.