Meat-Producing Ability of Two Autochthonous Chicken Breeds Under Traditional and Semi-Intensive Conditions
The old Hungarian poultry breeds are the hidden reserves of the Carpathian Basin’s agriculture. The aim of this study was to examine the slaughter weight, carcass merit, and certain meat properties of two of them: the Partridge-colored Hungarian Chicken (PC) and the White Transylvanian Naked-neck Ch...
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| Main Authors: | András Gáspárdy, Rita Bélley, Ildikó Barta |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/1/21 |
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