APA (7th ed.) Citation

Cha, J. Y., Kim, Y., Kim, T., Han, J., & Choi, Y. Drying methods of duck blood: Changes in volatile components and physicochemical properties. Elsevier.

Chicago Style (17th ed.) Citation

Cha, Ji Yoon, Yea-Ji Kim, Tae-Kyung Kim, Jaejoon Han, and Yun-Sang Choi. Drying Methods of Duck Blood: Changes in Volatile Components and Physicochemical Properties. Elsevier.

MLA (9th ed.) Citation

Cha, Ji Yoon, et al. Drying Methods of Duck Blood: Changes in Volatile Components and Physicochemical Properties. Elsevier.