APA (7th ed.) Citation

Aditia, R. P., Haryati, S., Muhede, A. M., & Nuryadin, D. F. E. Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination. Department of Food Technology.

Chicago Style (17th ed.) Citation

Aditia, Rifki Prayoga, Sakinah Haryati, Aditia Mursyid Muhede, and Devi Faustine Elvina Nuryadin. Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum Sp.) and Beneng Taro Combination. Department of Food Technology.

MLA (9th ed.) Citation

Aditia, Rifki Prayoga, et al. Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum Sp.) and Beneng Taro Combination. Department of Food Technology.