Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling
This study aims to identify and analyze the critical success factors for promoting gastronomic tourism, focusing on the role of local culinary attractions and the compelling power of storytelling. A systematic literature review was conducted, utilizing databases such as Google Scholar to gather rel...
Saved in:
Main Authors: | Ayu Nurwitasari, Vanessa Gaffar, Lili Adi Wibowo, Mokh Adib Sultan |
---|---|
Format: | Article |
Language: | English |
Published: |
Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung
2024-12-01
|
Series: | Society |
Subjects: | |
Online Access: | https://societyfisipubb.id/index.php/society/article/view/758 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region
by: Cheryl Marie Cordeiro, et al.
Published: (2024-12-01) -
Un manifeste patrimonial pour la gastronomie
by: Marie-Hélène Bénetière, et al.
Published: (2019-12-01) -
GASTRONOMİ EĞİTİMİ ÜZERİNE BİR DEĞERLENDİRME
by: Hüseyin Öney
Published: (2016-02-01) -
National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union
by: Vujačić Vesna, et al.
Published: (2024-12-01) -
GASTRONOMİ TURİZMİ SWOT ANALİZİ: ANKARA ÖRNEĞİ
by: Enes Araç, et al.
Published: (2024-12-01)