Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regeneration

Shoot tips excised from two resources of Rhodiola sachalinensis A. Bor were cryopreserved by encapsulation-vitrification, and effects of sucrose preculture duration, osmoprotection time during encapsulation and exposure time to PVS<sub>2</sub> on survival rate of cryopreserved shoot tips...

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Main Authors: LIU Jian-feng, YAN Xiu-feng, CHENG Yun-qing, LI Xia
Format: Article
Language:English
Published: Zhejiang University Press 2007-05-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/1008-9209.2007.03.0265
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author LIU Jian-feng
YAN Xiu-feng
CHENG Yun-qing
LI Xia
author_facet LIU Jian-feng
YAN Xiu-feng
CHENG Yun-qing
LI Xia
author_sort LIU Jian-feng
collection DOAJ
description Shoot tips excised from two resources of Rhodiola sachalinensis A. Bor were cryopreserved by encapsulation-vitrification, and effects of sucrose preculture duration, osmoprotection time during encapsulation and exposure time to PVS<sub>2</sub> on survival rate of cryopreserved shoot tips of Rhodiola sachalinensis A. Bor were discussed. Excised shoot tips were precultured with increasing sucrose concentrations of 0.3, 0.5, 0.7 and 1.0 mol·L<sup>-1</sup> for 1 day respectively, then transferred to 1 mol·L<sup>-1</sup> sucrose for 4 days, and precultured shoot tips were encapsulated and simultaneously osmoprotected with a loading solution of 2 mol·L<sup>-1</sup> glycerol and 1 mol· L<sup>-1</sup> sucrose for 60 min. Osmoprotected and encapsulated shoot tips were dehydrated with a highly concentrated vitrification solution for 180 to 210 min at 0℃ prior to direct immersion in liquid nitrogen for 48 h. After rapid warming in water for 3 min at 40℃, the shoot tips were rinsed with the modified MS medium containing 1 mol· L<sup>-</sup><sup>1</sup> sucrose for 20 min, and then cultured on the MS medium containing 6-BA 1 mg·L<sup>-1</sup> and NAA 0.1 mg· L<sup>-1</sup> in dark prior to exposure to the light at 22℃. The best survival rate of encapsulation vitrified shoot tips amounted to nearly 100% and no abnormality was observed.
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spelling doaj-art-bd447bb2b17940ffa38f58c5d0a9df1d2025-08-20T03:16:18ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552007-05-013326527010.3785/1008-9209.2007.03.026510089209Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regenerationLIU Jian-fengYAN Xiu-fengCHENG Yun-qingLI XiaShoot tips excised from two resources of Rhodiola sachalinensis A. Bor were cryopreserved by encapsulation-vitrification, and effects of sucrose preculture duration, osmoprotection time during encapsulation and exposure time to PVS<sub>2</sub> on survival rate of cryopreserved shoot tips of Rhodiola sachalinensis A. Bor were discussed. Excised shoot tips were precultured with increasing sucrose concentrations of 0.3, 0.5, 0.7 and 1.0 mol·L<sup>-1</sup> for 1 day respectively, then transferred to 1 mol·L<sup>-1</sup> sucrose for 4 days, and precultured shoot tips were encapsulated and simultaneously osmoprotected with a loading solution of 2 mol·L<sup>-1</sup> glycerol and 1 mol· L<sup>-1</sup> sucrose for 60 min. Osmoprotected and encapsulated shoot tips were dehydrated with a highly concentrated vitrification solution for 180 to 210 min at 0℃ prior to direct immersion in liquid nitrogen for 48 h. After rapid warming in water for 3 min at 40℃, the shoot tips were rinsed with the modified MS medium containing 1 mol· L<sup>-</sup><sup>1</sup> sucrose for 20 min, and then cultured on the MS medium containing 6-BA 1 mg·L<sup>-1</sup> and NAA 0.1 mg· L<sup>-1</sup> in dark prior to exposure to the light at 22℃. The best survival rate of encapsulation vitrified shoot tips amounted to nearly 100% and no abnormality was observed.https://www.academax.com/doi/10.3785/1008-9209.2007.03.0265<italic>Rhodiola sachalinensis</italic> A. Borshoot tipsencapsulation-vitrificationcryopreservation
spellingShingle LIU Jian-feng
YAN Xiu-feng
CHENG Yun-qing
LI Xia
Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regeneration
浙江大学学报. 农业与生命科学版
<italic>Rhodiola sachalinensis</italic> A. Bor
shoot tips
encapsulation-vitrification
cryopreservation
title Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regeneration
title_full Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regeneration
title_fullStr Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regeneration
title_full_unstemmed Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regeneration
title_short Cryopreservation of shoot tips of Rhodiola sachalinensis A. Bor by encapsulation-vitrification and plantlets regeneration
title_sort cryopreservation of shoot tips of rhodiola sachalinensis a bor by encapsulation vitrification and plantlets regeneration
topic <italic>Rhodiola sachalinensis</italic> A. Bor
shoot tips
encapsulation-vitrification
cryopreservation
url https://www.academax.com/doi/10.3785/1008-9209.2007.03.0265
work_keys_str_mv AT liujianfeng cryopreservationofshoottipsofrhodiolasachalinensisaborbyencapsulationvitrificationandplantletsregeneration
AT yanxiufeng cryopreservationofshoottipsofrhodiolasachalinensisaborbyencapsulationvitrificationandplantletsregeneration
AT chengyunqing cryopreservationofshoottipsofrhodiolasachalinensisaborbyencapsulationvitrificationandplantletsregeneration
AT lixia cryopreservationofshoottipsofrhodiolasachalinensisaborbyencapsulationvitrificationandplantletsregeneration