The characteristics of formula milk marketing on health system: a qualitative study from Beijing and Jinan in China
Abstract Background Breastmilk is widely regarded as the healthiest choice for both infants and mothers due to its numerous advantages over formula, such as higher concentrations of essential nutrients and antibodies, easier digestion, and superior taste. The World Health Organization International...
Saved in:
| Main Authors: | Yinghang Wang, Hanxiyue Zhang, Suying Chang, Ge Yang, Wen Wang, Xinyi Lv, Zhi Lin, Shuyi Zhang, Angela Y. Xiao, Anuradha Narayan, Kun Tang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-11-01
|
| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-024-20298-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cross‐Sectional Associations Between Exposure to Commercial Milk Formula Marketing, Beliefs About Its Use, and Socioeconomic Position Among Pregnant Women and Mothers in the UK
by: Martha Athanasiadou, et al.
Published: (2025-07-01) -
INFLUENCE OF SOCIAL AND MEDICAL FACTORS ON THE DURATION OF EXCLUSIVE BREASTFEEDING
by: Л. Мельничук, et al.
Published: (2025-04-01) -
Fatty acid composition of human milk and infant formulas
by: Ivančica Delaš, et al.
Published: (2005-04-01) -
Maternal self-efficacy: perspectives on formula milk and insufficient breast milk in Koja District Health Center, Indonesia
by: Sri Djuwitaningsih, et al.
Published: (2025-04-01) -
Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk
by: Renáta Csatári-Kovács, et al.
Published: (2025-05-01)