Chen, L., Yu-hua, Z., Qing-lin, F., Li, Y., & Xiao-ming, J. Isolation and characterization of bacterium with ACC deaminase activity and its effect on salt tolerance of eggplant. Zhejiang University Press.
Chicago Style (17th ed.) CitationChen, LIU, ZHAO Yu-hua, FU Qing-lin, YANG Li, and JIA Xiao-ming. Isolation and Characterization of Bacterium with ACC Deaminase Activity and Its Effect on Salt Tolerance of Eggplant. Zhejiang University Press.
MLA (9th ed.) CitationChen, LIU, et al. Isolation and Characterization of Bacterium with ACC Deaminase Activity and Its Effect on Salt Tolerance of Eggplant. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.