Optimizing n-3 PUFA dietary enrichment in slow-growing Korat chickens using lipid-based nanoparticles: Effects on growth performance, carcass traits, meat quality, meat fatty acid composition, and blood biochemical parameters

Optimizing n-3 PUFA dietary enrichment in slow-growing Korat chickens using lipid-based nanoparticles: Effects on growth performance, carcass traits, meat quality, meat fatty acid composition, and blood biochemical parameters

This research aimed to investigate the optimization of lipid-based nanoparticles to improve the utilization of n-3 PUFA source in chicken diets. Three groups of slow-growing Korat chickens were reared under the same conditions and fed a diet containing 6 % rice bran oil (RBO, control group), 3 % tun...

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Bibliographic Details
Main Authors: Piyaradtana Homyok, Wunpen Sonsamrong, Nitipol Chainet, Wichuta Khosinklang, Anyanee Kamkaew, Teerapong Yata, Elisabeth Baéza, Cécile Berri, Amonrat Molee, Wittawat Molee
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Poultry Science
Subjects:
n-3 PUFA
Lipid-based nanoparticle
Slow-growing chicken
Meat quality
Health status
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002214
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