APA (7th ed.) Citation

Mohamed, D. E., Alian, A. M., & Mohamed, R. M. Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Mohamed, D. E., A. M. Alian, and R. M. Mohamed. Optimization of Production and Evaluation of Microbial Kojic Acid Obtained from Sugarcane Molasses (SCM) by Aspergillus Sp. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Mohamed, D. E., et al. Optimization of Production and Evaluation of Microbial Kojic Acid Obtained from Sugarcane Molasses (SCM) by Aspergillus Sp. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.