A Review on Fucoidan Extraction, Degradation, and Bioactivity
The ocean is a treasure trove of natural polymers with diverse chemical structures and biological activities, among which polysaccharides represent one of the most abundant marine resources. Fucoidan, derived from brown algae, possesses significant biological activities, including antioxidant, anti-...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060396 |
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| author | Yanni LI Yijin CAI Ziteng WANG Yadong HU Mingxuan PAN Wenge YANG Xinghu ZHOU Yonghong HU |
| author_facet | Yanni LI Yijin CAI Ziteng WANG Yadong HU Mingxuan PAN Wenge YANG Xinghu ZHOU Yonghong HU |
| author_sort | Yanni LI |
| collection | DOAJ |
| description | The ocean is a treasure trove of natural polymers with diverse chemical structures and biological activities, among which polysaccharides represent one of the most abundant marine resources. Fucoidan, derived from brown algae, possesses significant biological activities, including antioxidant, anti-tumor, immune-boosting, liver and kidney function-improving, and blood sugar-regulating effects. It has unique application values in food, medicine, and materials. Compared with natural fucoidan, low molecular weight fucoidan has higher water solubility and bioavailability, and stronger prebiotic activity, which has attracted much attention. This paper reviews the structure, extraction, purification, and degradation methods for the preparation of low molecular weight fucoidan, and summarizes and prospects the biological activity of low molecular weight fucoidan, which provides a theoretical basis for further study and a reference for the high-value development and utilization of marine algae resources. |
| format | Article |
| id | doaj-art-bcfcae7b752244d8b68ca1fb5a75810e |
| institution | DOAJ |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-07-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-bcfcae7b752244d8b68ca1fb5a75810e2025-08-20T03:16:17ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-07-01461338339410.13386/j.issn1002-0306.20240603962024060396-13A Review on Fucoidan Extraction, Degradation, and BioactivityYanni LI0Yijin CAI1Ziteng WANG2Yadong HU3Mingxuan PAN4Wenge YANG5Xinghu ZHOU6Yonghong HU7College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, ChinaCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, ChinaCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, ChinaJiangsu Coast Development Investment Co., Ltd., Nanjing 210019, ChinaJiangsu Coast Development Investment Co., Ltd., Nanjing 210019, ChinaSchool of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 211816, ChinaJiangsu Coast Development Investment Co., Ltd., Nanjing 210019, ChinaCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, ChinaThe ocean is a treasure trove of natural polymers with diverse chemical structures and biological activities, among which polysaccharides represent one of the most abundant marine resources. Fucoidan, derived from brown algae, possesses significant biological activities, including antioxidant, anti-tumor, immune-boosting, liver and kidney function-improving, and blood sugar-regulating effects. It has unique application values in food, medicine, and materials. Compared with natural fucoidan, low molecular weight fucoidan has higher water solubility and bioavailability, and stronger prebiotic activity, which has attracted much attention. This paper reviews the structure, extraction, purification, and degradation methods for the preparation of low molecular weight fucoidan, and summarizes and prospects the biological activity of low molecular weight fucoidan, which provides a theoretical basis for further study and a reference for the high-value development and utilization of marine algae resources.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060396fucoidanpreparation of low molecular weight fucoidanfucoidanasesimmunoenhancing activityanti-cancer activity |
| spellingShingle | Yanni LI Yijin CAI Ziteng WANG Yadong HU Mingxuan PAN Wenge YANG Xinghu ZHOU Yonghong HU A Review on Fucoidan Extraction, Degradation, and Bioactivity Shipin gongye ke-ji fucoidan preparation of low molecular weight fucoidan fucoidanases immunoenhancing activity anti-cancer activity |
| title | A Review on Fucoidan Extraction, Degradation, and Bioactivity |
| title_full | A Review on Fucoidan Extraction, Degradation, and Bioactivity |
| title_fullStr | A Review on Fucoidan Extraction, Degradation, and Bioactivity |
| title_full_unstemmed | A Review on Fucoidan Extraction, Degradation, and Bioactivity |
| title_short | A Review on Fucoidan Extraction, Degradation, and Bioactivity |
| title_sort | review on fucoidan extraction degradation and bioactivity |
| topic | fucoidan preparation of low molecular weight fucoidan fucoidanases immunoenhancing activity anti-cancer activity |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060396 |
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