Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>

In this study, the impacts of traditional processing on phytates contents, phytate: mineral molar ratios, and the bioaccessibility of calcium, iron, and zinc in three traditional <i>koko</i> production units (KP1, KP2, and KP3) and two <i>zoomkoom</i> production units (ZP1 an...

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Bibliographic Details
Main Authors:	Alhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng, James Owusu-Kwarteng
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	<i>koko</i> <i>zoomkoom</i> minerals bioaccessibility phytate
Online Access:	https://www.mdpi.com/2304-8158/14/12/2126
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