APA (7th ed.) Citation

Wuni, A., Alemawor, F., Mills-Robertson, F. C., Boateng, E. F., & Owusu-Kwarteng, J. Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Wuni, Alhassan, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng, and James Owusu-Kwarteng. Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>. MDPI AG.

MLA (9th ed.) Citation

Wuni, Alhassan, et al. Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>. MDPI AG.