Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator

The postharvest longevity of Lilium tigrinum (Tiger lily) flowers is a critical factor influencing their commercial value, highlighting the need for effective strategies to extend their vase life (VL). This study evaluates the efficacy of salicylic acid (SA) at a concentration of 60 µM as a preserv...

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Main Authors: Moonisah Aftab, Haris Yousuf Lone, Wajahat Waseem Tantray, Aijaz A. Wani, Mohmad Arief Zargar, Inayatullah Tahir
Format: Article
Language:English
Published: Sociedade Brasileira de Floricultura e Plantas Ornamentais 2025-02-01
Series:Ornamental Horticulture
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Online Access:https://ornamentalhorticulture.com.br/rbho/article/view/2826
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author Moonisah Aftab
Haris Yousuf Lone
Wajahat Waseem Tantray
Aijaz A. Wani
Mohmad Arief Zargar
Inayatullah Tahir
author_facet Moonisah Aftab
Haris Yousuf Lone
Wajahat Waseem Tantray
Aijaz A. Wani
Mohmad Arief Zargar
Inayatullah Tahir
author_sort Moonisah Aftab
collection DOAJ
description The postharvest longevity of Lilium tigrinum (Tiger lily) flowers is a critical factor influencing their commercial value, highlighting the need for effective strategies to extend their vase life (VL). This study evaluates the efficacy of salicylic acid (SA) at a concentration of 60 µM as a preservative for prolonging the postharvest life of L. tigrinum cut flowers. The results showed that exogenous SA application significantly extended the VL by enhancing relative water uptake, reducing microbial load, and stabilizing various biochemical parameters.SA treatment effectively inhibited lipoxygenase activity, a key enzyme involved in lipid peroxidation, thus mitigating oxidative stress. This protective effect was achieved by boosting the reactive oxygen species (ROS) scavenging capacity, evidenced by increased total phenolic content and elevated activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX). Consequently, membrane lipid peroxidation levels were significantly reduced. Furthermore, SA treatment enhances total soluble protein content, increased proline accumulation, decreased specific protease activity and maintained lower amino acid levels. These enhancements in physiological and biochemical stability can significantly enhance the economic viability of the floral industry by extending the postharvest longevity and maintaining the aesthetic integrity of cut flowers, thereby addressing the increasing global demand for superior-quality floral commodities.
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id doaj-art-bcdcd461e7784cfab6ea56414cceec33
institution Kabale University
issn 2447-536X
language English
publishDate 2025-02-01
publisher Sociedade Brasileira de Floricultura e Plantas Ornamentais
record_format Article
series Ornamental Horticulture
spelling doaj-art-bcdcd461e7784cfab6ea56414cceec332025-02-12T00:07:46ZengSociedade Brasileira de Floricultura e Plantas OrnamentaisOrnamental Horticulture2447-536X2025-02-013110.1590/2447-536X.v31.e312826Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulatorMoonisah Aftab0Haris Yousuf Lone1Wajahat Waseem Tantray2Aijaz A. Wani3Mohmad Arief Zargar4Inayatullah Tahir5University of KashmirUniversity of KashmirUniversity of KashmirUniversity of KashmirUniversity of KashmirUniversity of Kashmir The postharvest longevity of Lilium tigrinum (Tiger lily) flowers is a critical factor influencing their commercial value, highlighting the need for effective strategies to extend their vase life (VL). This study evaluates the efficacy of salicylic acid (SA) at a concentration of 60 µM as a preservative for prolonging the postharvest life of L. tigrinum cut flowers. The results showed that exogenous SA application significantly extended the VL by enhancing relative water uptake, reducing microbial load, and stabilizing various biochemical parameters.SA treatment effectively inhibited lipoxygenase activity, a key enzyme involved in lipid peroxidation, thus mitigating oxidative stress. This protective effect was achieved by boosting the reactive oxygen species (ROS) scavenging capacity, evidenced by increased total phenolic content and elevated activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX). Consequently, membrane lipid peroxidation levels were significantly reduced. Furthermore, SA treatment enhances total soluble protein content, increased proline accumulation, decreased specific protease activity and maintained lower amino acid levels. These enhancements in physiological and biochemical stability can significantly enhance the economic viability of the floral industry by extending the postharvest longevity and maintaining the aesthetic integrity of cut flowers, thereby addressing the increasing global demand for superior-quality floral commodities. https://ornamentalhorticulture.com.br/rbho/article/view/2826antioxidant enzymesoxidative stressprolinesenescence vase life
spellingShingle Moonisah Aftab
Haris Yousuf Lone
Wajahat Waseem Tantray
Aijaz A. Wani
Mohmad Arief Zargar
Inayatullah Tahir
Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator
Ornamental Horticulture
antioxidant enzymes
oxidative stress
proline
senescence
vase life
title Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator
title_full Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator
title_fullStr Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator
title_full_unstemmed Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator
title_short Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator
title_sort enhancement of postharvest performance in lilium tigrinum ker gawl flowers with salicylic acid a signalling molecule and a growth regulator
topic antioxidant enzymes
oxidative stress
proline
senescence
vase life
url https://ornamentalhorticulture.com.br/rbho/article/view/2826
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