Extraction of beta-carotene from the microalga Dunaliella salina using bacterial lipase enzyme and organic solvent under varying stress conditions
Nowadays there is a growing trend towards carotenoids obtained from natural sources such as microalgae. Dunaliella salina is among the most significant natural sources of beta-carotene for commercial scale, which is used in many food industries. Enzymatic extraction of beta-carotene is one of the sa...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2025.1543147/full |
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| Summary: | Nowadays there is a growing trend towards carotenoids obtained from natural sources such as microalgae. Dunaliella salina is among the most significant natural sources of beta-carotene for commercial scale, which is used in many food industries. Enzymatic extraction of beta-carotene is one of the safe methods that ensure that the food product is not contaminated compared to ex-traction using solvents. In this study, beta-carotene was extracted using two methods: the organic solvent method by tetrahydrofuran and the enzymatic extraction using a bacterial lipase enzyme. The alga was exposed to different stress conditions (salinity/nitrogen) for increasing the beta-carotene production. The highest value of beta-carotene content was recorded in the extraction method using tetrahydrofuran (109.008 µg/mL at 2.5M NaCl/0.5 g/L KNO3), compared to the extraction method using lipase enzyme (19.13 µg/mL at 1 mg/mL at 24 h exposure time). However, the beta-carotene yield slightly increased (21.4 µg/mL) in lipase enzyme extraction method for the algal samples exposed to more than 24 h under different conditions (3M NaCl/1g/L KNO3). The results show that the enzymatic extraction method is less efficient in extracting beta-carotene compared to the tetrahydrofuran solvent extraction method, with the latter showing a higher content of extracted beta-carotene. |
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| ISSN: | 2296-7745 |