The Effect of Different Altitude Conditions on the Quality Characteristics of Turnips (<i>Brassica rapa</i>)

The Effect of Different Altitude Conditions on the Quality Characteristics of Turnips (<i>Brassica rapa</i>)

The turnip (<i>Brassica rapa</i>) is a multipurpose crop traditionally utilized for food, fodder, and medicinal materials in China. However, it remains unclear how it adapts to harsh environments in Xizang. To clarify the gap, this study investigates the impact of altitude on the nutriti...

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Bibliographic Details
Main Authors: Peng Jin, Min Liu, Meirong Chen, Weiwai Zhao, Xuemin Zhang, Tao Mou, Wang A., Zongsong Wang, Xingliang Xu, Lili Jiang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
Subjects:
turnip
altitude
nutritional quality
Online Access:https://www.mdpi.com/2073-4395/15/3/750
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