Mycotoxins in Florida Pastures
Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state o...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2018-08-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/106128 |
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author | Marcelo O. Wallau Brittany L. Justesen Ann R. Soffes Blount Luiz Ferraretto Glen Aiken Aaron Stam |
author_facet | Marcelo O. Wallau Brittany L. Justesen Ann R. Soffes Blount Luiz Ferraretto Glen Aiken Aaron Stam |
author_sort | Marcelo O. Wallau |
collection | DOAJ |
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Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures. Written by Marcelo Wallau, Brittany Justesen, Ann Blount, Luiz Ferraretto, Glen Aiken, and Aaron Stam, and published by the UF/IFAS Agronomy Department, August 2018.
http://edis.ifas.ufl.edu/ag422
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format | Article |
id | doaj-art-bcb86732dea24c3da221a20c9f75f180 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2018-08-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-bcb86732dea24c3da221a20c9f75f1802025-02-08T05:53:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-08-0120184Mycotoxins in Florida PasturesMarcelo O. Wallau0https://orcid.org/0000-0001-9898-3399Brittany L. Justesen1Ann R. Soffes Blount2Luiz Ferraretto3https://orcid.org/0000-0003-4711-8332Glen Aiken4Aaron Stam5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures. Written by Marcelo Wallau, Brittany Justesen, Ann Blount, Luiz Ferraretto, Glen Aiken, and Aaron Stam, and published by the UF/IFAS Agronomy Department, August 2018. http://edis.ifas.ufl.edu/ag422 https://journals.flvc.org/edis/article/view/106128PastureMycotoxinsBeef Cattle production |
spellingShingle | Marcelo O. Wallau Brittany L. Justesen Ann R. Soffes Blount Luiz Ferraretto Glen Aiken Aaron Stam Mycotoxins in Florida Pastures EDIS Pasture Mycotoxins Beef Cattle production |
title | Mycotoxins in Florida Pastures |
title_full | Mycotoxins in Florida Pastures |
title_fullStr | Mycotoxins in Florida Pastures |
title_full_unstemmed | Mycotoxins in Florida Pastures |
title_short | Mycotoxins in Florida Pastures |
title_sort | mycotoxins in florida pastures |
topic | Pasture Mycotoxins Beef Cattle production |
url | https://journals.flvc.org/edis/article/view/106128 |
work_keys_str_mv | AT marceloowallau mycotoxinsinfloridapastures AT brittanyljustesen mycotoxinsinfloridapastures AT annrsoffesblount mycotoxinsinfloridapastures AT luizferraretto mycotoxinsinfloridapastures AT glenaiken mycotoxinsinfloridapastures AT aaronstam mycotoxinsinfloridapastures |