Mycotoxins in Florida Pastures

Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state o...

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Main Authors: Marcelo O. Wallau, Brittany L. Justesen, Ann R. Soffes Blount, Luiz Ferraretto, Glen Aiken, Aaron Stam
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2018-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/106128
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author Marcelo O. Wallau
Brittany L. Justesen
Ann R. Soffes Blount
Luiz Ferraretto
Glen Aiken
Aaron Stam
author_facet Marcelo O. Wallau
Brittany L. Justesen
Ann R. Soffes Blount
Luiz Ferraretto
Glen Aiken
Aaron Stam
author_sort Marcelo O. Wallau
collection DOAJ
description Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures. Written by Marcelo Wallau, Brittany Justesen, Ann Blount, Luiz Ferraretto, Glen Aiken, and Aaron Stam, and published by the UF/IFAS Agronomy Department, August 2018. http://edis.ifas.ufl.edu/ag422
format Article
id doaj-art-bcb86732dea24c3da221a20c9f75f180
institution Kabale University
issn 2576-0009
language English
publishDate 2018-08-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-bcb86732dea24c3da221a20c9f75f1802025-02-08T05:53:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-08-0120184Mycotoxins in Florida PasturesMarcelo O. Wallau0https://orcid.org/0000-0001-9898-3399Brittany L. Justesen1Ann R. Soffes Blount2Luiz Ferraretto3https://orcid.org/0000-0003-4711-8332Glen Aiken4Aaron Stam5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This 3-page fact sheet provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures. Written by Marcelo Wallau, Brittany Justesen, Ann Blount, Luiz Ferraretto, Glen Aiken, and Aaron Stam, and published by the UF/IFAS Agronomy Department, August 2018. http://edis.ifas.ufl.edu/ag422 https://journals.flvc.org/edis/article/view/106128PastureMycotoxinsBeef Cattle production
spellingShingle Marcelo O. Wallau
Brittany L. Justesen
Ann R. Soffes Blount
Luiz Ferraretto
Glen Aiken
Aaron Stam
Mycotoxins in Florida Pastures
EDIS
Pasture
Mycotoxins
Beef Cattle production
title Mycotoxins in Florida Pastures
title_full Mycotoxins in Florida Pastures
title_fullStr Mycotoxins in Florida Pastures
title_full_unstemmed Mycotoxins in Florida Pastures
title_short Mycotoxins in Florida Pastures
title_sort mycotoxins in florida pastures
topic Pasture
Mycotoxins
Beef Cattle production
url https://journals.flvc.org/edis/article/view/106128
work_keys_str_mv AT marceloowallau mycotoxinsinfloridapastures
AT brittanyljustesen mycotoxinsinfloridapastures
AT annrsoffesblount mycotoxinsinfloridapastures
AT luizferraretto mycotoxinsinfloridapastures
AT glenaiken mycotoxinsinfloridapastures
AT aaronstam mycotoxinsinfloridapastures