Histochemical and Immunohistochemical Evaluation of the Effects of a Low-Input Diet on Different Chicken Breeds

Histochemical and Immunohistochemical Evaluation of the Effects of a Low-Input Diet on Different Chicken Breeds

Reducing the environmental impact of poultry farming aligns with the European Green Deal’s goal of climate neutrality and sustainable food production. Local chicken breeds and low-input diets are promising strategies to achieve this goal. This study evaluated the effects of diet (standard vs. low-in...

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Bibliographic Details
Main Authors: Elisa Fonsatti, Martina Bortoletti, Marco Birolo, Francesco Bordignon, Gerolamo Xiccato, Angela Trocino, Daniela Bertotto, Marta Vascellari, Giuseppe Radaelli, Cristina Ballarin
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Animals
Subjects:
low-input diets
local chicken breeds
gut morphology
immunohistochemistry evaluation
Online Access:https://www.mdpi.com/2076-2615/15/5/696
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