FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA

FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA

The purpose of the study is to assess the food, chemical and technological qualities of modern beans, soybeans and peas varieties developed by the Samara RIA. The study was carried out in the laboratory of the technological and analytical service of the Federal State Budgetary Scientific Institution...

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Bibliographic Details
Main Authors: A. I. Katyuk, E. N. Shabolkina, A. V. Vasin, N. V. Anisimkina, K. A. Bulatova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2019-09-01
Series:Зерновое хозяйство России
Subjects:
beans
soybeans
peas
quality
protein
oil
cooking property
amino acid composition
Online Access:https://www.zhros.online/jour/article/view/701
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