Chemical and sensory profile of lager beers hopped with new Czech bitter varieties Boomerang and Gaia
Characterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped pale lager, produced in kettle and kettle+dry-hopp...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2024-10-01
|
| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/322 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|