Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public he...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/119658 |
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| _version_ | 1823867771324203008 |
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| author | Michelle D. Danyluk Renée M. Goodrich-Schneider Keith R. Schneider Linda J. Harris Randy W. Worobo |
| author_facet | Michelle D. Danyluk Renée M. Goodrich-Schneider Keith R. Schneider Linda J. Harris Randy W. Worobo |
| author_sort | Michelle D. Danyluk |
| collection | DOAJ |
| description |
The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. This 7-page fact sheet aids juice processors in the identification of these “pertinent microorganisms,” and reviews the locations of juice preparations and severity of juice-associated outbreaks. Written by M. D. Danyluk, R. M. Goodrich-Schneider, K. R. Schneider, L. J. Harris, and R. W. Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012.
FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu)
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| format | Article |
| id | doaj-art-bc6dad339df441499ba5a157c062809d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-bc6dad339df441499ba5a157c062809d2025-02-08T06:07:10ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-03-0120123Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010Michelle D. Danyluk0Renée M. Goodrich-Schneider1Keith R. Schneider2Linda J. Harris3Randy W. Worobo4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of CaliforniaCornell University The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. This 7-page fact sheet aids juice processors in the identification of these “pertinent microorganisms,” and reviews the locations of juice preparations and severity of juice-associated outbreaks. Written by M. D. Danyluk, R. M. Goodrich-Schneider, K. R. Schneider, L. J. Harris, and R. W. Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu) https://journals.flvc.org/edis/article/view/119658FS188 |
| spellingShingle | Michelle D. Danyluk Renée M. Goodrich-Schneider Keith R. Schneider Linda J. Harris Randy W. Worobo Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 EDIS FS188 |
| title | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 |
| title_full | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 |
| title_fullStr | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 |
| title_full_unstemmed | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 |
| title_short | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 |
| title_sort | outbreaks of foodborne disease associated with fruit and vegetable juices 1922 2010 |
| topic | FS188 |
| url | https://journals.flvc.org/edis/article/view/119658 |
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