Determination of Anther Culture Performance of Some Pepper (Capsicum annuum L.) Genotypes
In this study, anther culture performances of 23 pepper genotypes belonging different types were determined. In disinfection of flower buds, the buds were first kept in 70% ethyl alcohol for 30 seconds and then were waited in 15% sodium hypochlorite solution for 10 minutes. The anthers were cultured...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yuzuncu Yil University Faculty of Agriculture
2021-06-01
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| Series: | Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi |
| Subjects: | |
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