Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort.

Mycotoxins have been hypothesized to contribute to a diversity of adverse health effects in humans, even at low concentrations. Certain mycotoxins are established human carcinogens, whereas for others research suggests potential carcinogenic effects. The aim of this study was to determine the associ...

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Bibliographic Details
Main Authors:	Inge Huybrechts, Inarie Jacobs, Carine Biessy, Elom K Aglago, Mazda Jenab, Liesel Claeys, Jiri Zavadil, Corinne Casagrande, Genevieve Nicolas, Ghislaine Scelo, Andrea Altieri, Beatrice Fervers, Isabelle P Oswald, Julien Vignard, Bernadette Chimera, Maria Santucci de Magistris, Giovanna Masala, Domenico Palli, Lisa Padroni, Jesús Castilla, Ana Jiménez-Zabala, Pauline Frenoy, Francesca Romana Mancini, Xuan Ren, Emily Sonestedt, Paolo Vineis, Alicia Heath, Mårten Werner, Esther Molina-Montes, Christina C Dahm, Fie Langmann, José María Huerta, Magritt Brustad, Guri Skeie, Matthias B Schulze, Antonio Agudo, Sabina Sieri, Michael Korenjak, Marc J Gunter, Sarah De Saeger, Marthe De Boevre
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLoS ONE
Online Access:	https://doi.org/10.1371/journal.pone.0315561
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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort.

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